cuisine de l'enfant

Monday, October 20, 2014

The Bacon Diet: a paleo friendly compromise between a healthy and happy heart

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If you've ever seen me hungry, you know my appetite reigns proudly over my reason. I'm currently trying to get healthy, and can'...
Friday, September 12, 2014

Spinoza, Aristotle and Pasta Aglio e Olio

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Of the philosophers I've read, Spinoza holds the dearest place in my heart. Why? Because he agrees with me. I had this crazy, ...
Friday, September 5, 2014

Kushiyu

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Not liking sushi and living in Los Angeles are almost mutually exclusive, and it seems that nowadays, we all have "our sushi place...
Friday, August 29, 2014

Maude by Curtis Stone

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I think chef Curtis Stone may have helped me figure out what I want in life: a small, cute restaurant in the city with aesthetically pl...
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About Me

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My name is Alexandra and I love to eat. I couldn't have been more than 12 or 13 when I realized how much I loved to be in the kitchen. W...
Monday, September 3, 2012

Arrabbiata

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I love pasta. I was in Armenia a few summers back, and there was an Italian restaurant just below my apartment complex. I'd go there alm...
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